LanguaL

A. PRODUCT TYPE
B. FOOD SOURCE
FOOD SOURCE NOT KNOWN
CHEMICAL FOOD SOURCE
ALGAE, BACTERIA OR FUNGUS USED AS FOOD SOURCE
ANIMAL USED AS FOOD SOURCE
PLANT USED AS FOOD SOURCE
LIQUID AS FOOD SOURCE
PLANT USED FOR PRODUCING EXTRACT OR CONCENTRATE
GRAIN OR SEED-PRODUCING PLANT
FRUIT-PRODUCING PLANT
SPICE OR FLAVOR-PRODUCING PLANT
VEGETABLE-PRODUCING PLANT
PLANT ACCORDING TO FAMILY
PLANT USED AS FODDER
PLANT FOR MEDICINAL USE
PLANT USED FOR DIETARY SUPPLEMENTS
VEGETABLE-PRODUCING PLANT, ROOT, TUBER OR BULB USED
VEGETABLE-PRODUCING PLANT, ABOVE-GROUND PARTS USED
VEGETABLE-PRODUCING PLANT, MOST PARTS USED
CHINABERRY
FEATHER COCKSCOMB
GROUNDSEL
WATER MIMOSA
KRADON
STEM OR SPEAR VEGETABLE
FRUIT USED AS VEGETABLE
FLORET USED AS VEGETABLE
POD OR SEED VEGETABLE
HEAD VEGETABLE
PALM
LEAFY VEGETABLE
SESBANIA
NEEM
FERN
NARROWLEAF CATTAIL
TAHITIAN SPINACH
COMMON CATTAIL
COWPEA
LENTIL
PEA
BEAN (VEGETABLE)
VETCH
SATAW
BAMBARA GROUNDNUT
KERSTING'S GROUNDNUT
ADZUKI BEAN
GARBANZO BEAN
BROAD BEAN
SIEVA BEAN
MUNG BEAN
LIMA BEAN
PHASEOLUS VULGARIS
BLACK GRAM BEAN
LUPINE BEAN
RICE BEAN
GOA BEAN
MOTH BEAN
SCARLET RUNNER BEAN
MORETON BAY CHESTNUT
DOLICHOS
JACK-BEAN
SWORD-BEAN
TEPARY
VELVET BEAN
C. PART OF PLANT OR ANIMAL
E. PHYSICAL STATE, SHAPE OR FORM
F. EXTENT OF HEAT TREATMENT
G. COOKING METHOD
H. TREATMENT APPLIED
J. PRESERVATION METHOD
K. PACKING MEDIUM
M. CONTAINER OR WRAPPING
N. FOOD CONTACT SURFACE
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM
R. GEOGRAPHIC PLACES AND REGIONS
Z. ADJUNCT CHARACTERISTICS OF FOOD

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