LanguaL

A. PRODUCT TYPE
B. FOOD SOURCE
FOOD SOURCE NOT KNOWN
CHEMICAL FOOD SOURCE
ALGAE, BACTERIA OR FUNGUS USED AS FOOD SOURCE
ANIMAL USED AS FOOD SOURCE
PLANT USED AS FOOD SOURCE
LIQUID AS FOOD SOURCE
PLANT USED FOR PRODUCING EXTRACT OR CONCENTRATE
GRAIN OR SEED-PRODUCING PLANT
FRUIT-PRODUCING PLANT
SPICE OR FLAVOR-PRODUCING PLANT
VEGETABLE-PRODUCING PLANT
PLANT ACCORDING TO FAMILY
PLANT USED AS FODDER
PLANT FOR MEDICINAL USE
PLANT USED FOR DIETARY SUPPLEMENTS
BITTERSWEET, EUROPEAN
MARJORAM, POT
BASIL, BUSH
HORSERADISH
BASIL, SWEET
CUMIN, BLACK
ANGOSTURA (TREE)
BAY
THYME
NUTMEG
ROSE
CAPER
PEPPER, GREEN OR RED
CLOVE
FENNEL
GINGER
MINT
CUMIN
DILL
COLA
CELERY
ANISE
SAGE
CACAO
VANILLA
ALLSPICE
CAROB BEAN
ANGELICA
CORIANDER
WINTERGREEN
TURMERIC
CHERVIL
SAFFRON
STAR ANISE
TARRAGON
CINNAMON
SASSAFRAS
ROSEMARY
HOPS
OREGANO
CARAWAY
PARSLEY
SWEET MARJORAM
COLTSFOOT
CARDAMOM
FENUGREEK
TUMBLE MUSTARD
JUNIPER
CATNIP
CHAPARRAL
LICORICE
NEVADA JOINTFIR
DEVIL'S CLAW
LINDEN
MISTLETOE
COCA
FEVERFEW
COCKLEBUR
SENNA
ROOIBOS
MEXICAN TEA
MATE
SARSAPARILLA
EVENING PRIMROSE
COFFEE OR TEA
SPANISH THYME
BEEFSTEAK PLANT
ASAFETIDA
WASABI
PEPPER, BLACK OR WHITE
OREGANO, MEXICAN
LEMON GRASS
JAPAN PEPPER
AZTEC MARIGOLD
AJOWAN
BALM, LEMON
EUCALYPTUS
AFRAMOMUM
ZEDOARY
HYSSOP
LOVAGE
INDIAN LONG PEPPER
GALANGAL
BURNET
BURNING-BUSH
CALAMUS
CURRYLEAF
ELECAMPANE
HOREHOUND
LAVENDER
MARIGOLD
RUE
SWEET CICELY
TANSY
WOODRUFF
WORMWOOD
GARDEN NASTURTIUM
PEPPER LEAVES
VERBENA
JASMINE
ANISEED MYRTLE
KAFFIR LIME
LEMON MYRTLE
SAVORY
VIETNAMESE CORIANDER
WHITE GINGER
WINTER CRESS
PEPPERTREE
WEST AFRICAN PEBBER
CUBEB
CANDLENUT
CUPUAÃ?U
HEDGE MUSTARD
COFFEE
C. PART OF PLANT OR ANIMAL
E. PHYSICAL STATE, SHAPE OR FORM
F. EXTENT OF HEAT TREATMENT
G. COOKING METHOD
H. TREATMENT APPLIED
J. PRESERVATION METHOD
K. PACKING MEDIUM
M. CONTAINER OR WRAPPING
N. FOOD CONTACT SURFACE
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM
R. GEOGRAPHIC PLACES AND REGIONS
Z. ADJUNCT CHARACTERISTICS OF FOOD