LanguaL

A. PRODUCT TYPE
B. FOOD SOURCE
FOOD SOURCE NOT KNOWN
CHEMICAL FOOD SOURCE
ALGAE, BACTERIA OR FUNGUS USED AS FOOD SOURCE
ANIMAL USED AS FOOD SOURCE
PLANT USED AS FOOD SOURCE
LIQUID AS FOOD SOURCE
FISH OR LOWER WATER ANIMAL
ANIMAL (MAMMAL)
INSECT
POULTRY OR GAME BIRD
AMPHIBIAN OR REPTILE
SHELLFISH OR CRUSTACEAN
AQUATIC ANIMAL
FISH
FISH, CARTILAGINOUS
FISH, JAWLESS
FISH, BONY
DIADROMOUS FISH
FRESHWATER FISH
MARINE FISH
ANADROMOUS FISH
CATADROMOUS FISH
AMPHIDROMOUS FISH
SALMONINS
PACIFIC SALMON
ATLANTIC SALMON
DANUBE SALMON
CHAR
CHERRY SALMON
RAINBOW TROUT
CHUM SALMON
PINK SALMON
COHO SALMON
SOCKEYE SALMON
CHINOOK SALMON
ARIZONA TROUT
GOLDEN TROUT
MEXICAN GOLDEN TROUT
GILA TROUT
BIWA
C. PART OF PLANT OR ANIMAL
E. PHYSICAL STATE, SHAPE OR FORM
F. EXTENT OF HEAT TREATMENT
G. COOKING METHOD
H. TREATMENT APPLIED
J. PRESERVATION METHOD
K. PACKING MEDIUM
M. CONTAINER OR WRAPPING
N. FOOD CONTACT SURFACE
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM
R. GEOGRAPHIC PLACES AND REGIONS
Z. ADJUNCT CHARACTERISTICS OF FOOD

Resultados da pesquisa

Truta arco-íris grelhadaTruta arco-íris crua