LanguaL

A. PRODUCT TYPE
PRODUCT TYPE, NOT KNOWN
PRODUCT TYPE, OTHER
PRODUCT TYPE, USA
FOOD ADDITIVES
PRODUCT TYPE, INTERNATIONAL
PRODUCT TYPE, EUROPEAN UNION
DIETARY SUPPLEMENT
CIAA FOOD CLASSIFICATION FOR FOOD ADDITIVES
EUROCODE 2 FOOD CLASSIFICATION
EUROPEAN FOOD GROUPS (EFG)
EUROFIR FOOD CLASSIFICATION
CLASSIFICATION OF PRODUCTS OF PLANT AND ANIMAL ORIGIN, EUROPEAN COMMUNITY
MILK, MILK PRODUCT OR MILK SUBSTITUTE (EUROFIR)
EGG OR EGG PRODUCT (EUROFIR)
MEAT OR MEAT PRODUCT (EUROFIR)
SEAFOOD OR RELATED PRODUCT (EUROFIR)
FAT OR OIL (EUROFIR)
GRAIN OR GRAIN PRODUCT (EUROFIR)
NUT, SEED OR KERNEL (EUROFIR)
VEGETABLE OR VEGETABLE PRODUCT (EUROFIR)
FRUIT OR FRUIT PRODUCT (EUROFIR)
SUGAR OR SUGAR PRODUCT (EUROFIR)
BEVERAGE (NON-MILK) (EUROFIR)
MISCELLANEOUS FOOD PRODUCT (EUROFIR)
PRODUCT FOR SPECIAL NUTRITIONAL USE OR DIETARY SUPPLEMENT (EUROFIR)
SPICE, CONDIMENT OR OTHER INGREDIENT (EUROFIR)
PREPARED FOOD PRODUCT (EUROFIR)
EGG DISH (EUROFIR)
MEAT DISH (EUROFIR)
SEAFOOD DISH (EUROFIR)
SAVOURY CEREAL DISH (EUROFIR)
VEGETABLE DISH (EUROFIR)
POTATO DISH (EUROFIR)
PULSE DISH (EUROFIR)
SAVOURY SAUCE (EUROFIR)
DESSERT SAUCE (EUROFIR)
DESSERT (EUROFIR)
SOUP (EUROFIR)
PREPARED SALAD (EUROFIR)
SANDWICH FILLING (EUROFIR)
SAVOURY SNACK (EUROFIR)
SANDWICH (EUROFIR)
B. FOOD SOURCE
C. PART OF PLANT OR ANIMAL
E. PHYSICAL STATE, SHAPE OR FORM
F. EXTENT OF HEAT TREATMENT
G. COOKING METHOD
H. TREATMENT APPLIED
J. PRESERVATION METHOD
K. PACKING MEDIUM
M. CONTAINER OR WRAPPING
N. FOOD CONTACT SURFACE
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM
R. GEOGRAPHIC PLACES AND REGIONS
Z. ADJUNCT CHARACTERISTICS OF FOOD