LanguaL

A. PRODUCT TYPE
B. FOOD SOURCE
C. PART OF PLANT OR ANIMAL
E. PHYSICAL STATE, SHAPE OR FORM
F. EXTENT OF HEAT TREATMENT
G. COOKING METHOD
H. TREATMENT APPLIED
J. PRESERVATION METHOD
K. PACKING MEDIUM
M. CONTAINER OR WRAPPING
N. FOOD CONTACT SURFACE
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM
R. GEOGRAPHIC PLACES AND REGIONS
Z. ADJUNCT CHARACTERISTICS OF FOOD
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
ADJUNCT CHARACTERISTICS OF MEAT, POULTRY OR FISH
FORMULATED MIX
MATERIAL OF CONTACT PRIOR TO PACKAGING
STATUS OF FOOD NAME
PRESENCE OF CASING OR RIND
BIOTECHNOLOGICALLY DERIVED FOOD
FOOD CONTENT RANGE (EUROPE)
PRODUCTION ENVIRONMENT
PRESENCE OF PACKING MEDIUM
HACCP GUIDE
ADJUNCT CHARACTERISTICS OF PLANTS
PREPARATION ESTABLISHMENT
AGRICULTURAL PRODUCTION ENVIRONMENT
GROWING CONDITION
PRODUCTION ENVIRONMENT NOT KNOWN
PRODUCTION ENVIRONMENT OTHER
ORGANIC PRODUCTION
HOME PREPARED
FOOD INDUSTRY PREPARED
COMMISSARY PREPARED
RESTAURANT OR FAST FOOD PREPARED
STREET VENDOR PREPARED AND/OR SOLD

Resultados da pesquisa

Molho "Béchamel" com manteigaMolho branco com caldo de carne de vacaPeito de peru sem pele panadoTarte de maçãTarte de maçã e pêssegoPasta de fígado de aves (paté), caseira Gelado caseiro com palitos la ReinePeito de peru com pele, estufado com margarinaGelado caseiro com bolachas e natasPeito de peru sem pele, assado com margarinaPerna de peru com pele, estufada com margarinaMaionese caseira, com ovo e óleo de sojaPerna de peru com pele, assada com margarinaLeite cremeMousse de chocolatePuré de batataMolho branco com margarinaBatata frita caseira (em palitos)Batata estufada com cebola, azeite e óleo alimentarArroz doceMaionese caseira, com ovo e azeiteMolho "Béchamel" com margarina