LanguaL

A. PRODUCT TYPE
B. FOOD SOURCE
C. PART OF PLANT OR ANIMAL
E. PHYSICAL STATE, SHAPE OR FORM
F. EXTENT OF HEAT TREATMENT
G. COOKING METHOD
H. TREATMENT APPLIED
J. PRESERVATION METHOD
K. PACKING MEDIUM
M. CONTAINER OR WRAPPING
N. FOOD CONTACT SURFACE
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM
R. GEOGRAPHIC PLACES AND REGIONS
Z. ADJUNCT CHARACTERISTICS OF FOOD
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
ADJUNCT CHARACTERISTICS OF MEAT, POULTRY OR FISH
FORMULATED MIX
MATERIAL OF CONTACT PRIOR TO PACKAGING
STATUS OF FOOD NAME
PRESENCE OF CASING OR RIND
BIOTECHNOLOGICALLY DERIVED FOOD
FOOD CONTENT RANGE (EUROPE)
PRODUCTION ENVIRONMENT
PRESENCE OF PACKING MEDIUM
HACCP GUIDE
ADJUNCT CHARACTERISTICS OF PLANTS
TYPE OF RIND OR CRUST
TYPE OF SAUSAGE CASING
INEDIBLE SAUSAGE CASING
EDIBLE SAUSAGE CASING
SAUSAGE CASING NOT KNOWN
NO SAUSAGE CASING

Resultados da pesquisa

Alheira cozida sem adição de salAlheira grelhada sem adição de salChouriço de sangue cozido sem adição de salChouriço de carne de porco, magro, grelhado sem adição de salMorcela grelhada sem adição de salChouriço de sangue, cruPaio de lombo entremeadoSalameLinguiçaChouriço de carne de porco, magro, cruMorcela cruaPaio de lomboSalpicãoMortadelaAlheira cruaChouriço de carne de porco, gordo, cruChouriço de carne de porco, magro, cozido sem adição de sal