LanguaL

A. PRODUCT TYPE
B. FOOD SOURCE
C. PART OF PLANT OR ANIMAL
E. PHYSICAL STATE, SHAPE OR FORM
F. EXTENT OF HEAT TREATMENT
G. COOKING METHOD
H. TREATMENT APPLIED
J. PRESERVATION METHOD
K. PACKING MEDIUM
M. CONTAINER OR WRAPPING
N. FOOD CONTACT SURFACE
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM
R. GEOGRAPHIC PLACES AND REGIONS
Z. ADJUNCT CHARACTERISTICS OF FOOD
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
ADJUNCT CHARACTERISTICS OF MEAT, POULTRY OR FISH
FORMULATED MIX
MATERIAL OF CONTACT PRIOR TO PACKAGING
STATUS OF FOOD NAME
PRESENCE OF CASING OR RIND
BIOTECHNOLOGICALLY DERIVED FOOD
FOOD CONTENT RANGE (EUROPE)
PRODUCTION ENVIRONMENT
PRESENCE OF PACKING MEDIUM
HACCP GUIDE
ADJUNCT CHARACTERISTICS OF PLANTS
BEVERAGE BASE
DRY MIX
BEVERAGE BASE, DRY
BEVERAGE BASE, LIQUID

Resultados da pesquisa

Base em pó para bebida de ananásBase em pó para bebida de laranjaSucedâneo de café (pó) (2 marcas)Sucedâneo de café (pó) com 20% de caféCafé solúvel em pó com cafeína