LanguaL

A. PRODUCT TYPE
B. FOOD SOURCE
C. PART OF PLANT OR ANIMAL
E. PHYSICAL STATE, SHAPE OR FORM
F. EXTENT OF HEAT TREATMENT
G. COOKING METHOD
H. TREATMENT APPLIED
J. PRESERVATION METHOD
K. PACKING MEDIUM
M. CONTAINER OR WRAPPING
N. FOOD CONTACT SURFACE
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM
CONSUMER GROUP NOT KNOWN
CONSUMER GROUP NOT APPLICABLE
DIETARY CLAIM OR USE
CONSUMER GROUP
LABEL OR LABELING CLAIM
FOOD ALLERGEN LABELLING
ANIMAL FEED
HUMAN, CONSUMER GROUP
HUMAN CONSUMER, NO AGE SPECIFICATION
HUMAN CONSUMER, ADULT
HUMAN CONSUMER, FOUR YEARS AND ABOVE
CHILDREN LESS THAN FOUR YEARS
HUMAN CONSUMER, OTHER
INFANT OR TODDLER FOOD
R. GEOGRAPHIC PLACES AND REGIONS
Z. ADJUNCT CHARACTERISTICS OF FOOD

Resultados da pesquisa

Farinha láctea 5 frutos tipo "Cerelac" (com farinha de trigo)Leite humanoLeite humano, colostroLeite humano, transiçãoFarinha láctea tipo "Cerelac" (com farinha de trigo)Farinha láctea maçãs tipo "Cerelac" (com farinha de trigo)