LanguaL

A. PRODUCT TYPE
B. FOOD SOURCE
C. PART OF PLANT OR ANIMAL
E. PHYSICAL STATE, SHAPE OR FORM
F. EXTENT OF HEAT TREATMENT
G. COOKING METHOD
H. TREATMENT APPLIED
J. PRESERVATION METHOD
K. PACKING MEDIUM
M. CONTAINER OR WRAPPING
N. FOOD CONTACT SURFACE
FOOD CONTACT SURFACE NOT KNOWN
NO FOOD CONTACT SURFACE PRESENT
FOOD CONTACT SURFACE, OTHER
FOOD CONTACT SURFACE FROM NATURAL MATERIAL
FOOD CONTACT SURFACE FROM HUMAN-MADE MATERIAL
WOOD
CORK
ASH
LEAF, FOOD CONTACT SURFACE
HUSK, FOOD CONTACT SURFACE
EGG SHELL, FOOD CONTACT SURFACE
MOLLUSK SHELL, FOOD CONTACT SURFACE
EDIBLE CASING
NATURAL-BASED POLYMERS
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM
R. GEOGRAPHIC PLACES AND REGIONS
Z. ADJUNCT CHARACTERISTICS OF FOOD

Resultados da pesquisa

Berbigão cruMexilhão cruMexilhão cozido sem sal