LanguaL

A. PRODUCT TYPE
B. FOOD SOURCE
C. PART OF PLANT OR ANIMAL
E. PHYSICAL STATE, SHAPE OR FORM
F. EXTENT OF HEAT TREATMENT
G. COOKING METHOD
H. TREATMENT APPLIED
J. PRESERVATION METHOD
K. PACKING MEDIUM
M. CONTAINER OR WRAPPING
N. FOOD CONTACT SURFACE
FOOD CONTACT SURFACE NOT KNOWN
NO FOOD CONTACT SURFACE PRESENT
FOOD CONTACT SURFACE, OTHER
FOOD CONTACT SURFACE FROM NATURAL MATERIAL
FOOD CONTACT SURFACE FROM HUMAN-MADE MATERIAL
WAX
COATING ENAMEL
PLASTIC
CERAMIC
PAPER OR PAPERBOARD
GLASS
METAL
TEXTILE OR FABRIC
BEVERAGE CAN ENAMEL
FRUIT ENAMEL (F-ENAMEL)
CITRUS ENAMEL
MILK ENAMEL
MEAT ENAMEL
SEAFOOD ENAMEL
CORN ENAMEL (C-ENAMEL)
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM
R. GEOGRAPHIC PLACES AND REGIONS
Z. ADJUNCT CHARACTERISTICS OF FOOD

Resultados da pesquisa

Cavala em filetes, conserva em azeiteSardinha meio gorda conserva em azeiteAtum conserva em óleoSardinha meio gorda conserva em água, sem espinha e sem peleSardinha meio gorda conserva em azeite (escorrido)