LanguaL

A. PRODUCT TYPE
B. FOOD SOURCE
C. PART OF PLANT OR ANIMAL
E. PHYSICAL STATE, SHAPE OR FORM
F. EXTENT OF HEAT TREATMENT
G. COOKING METHOD
H. TREATMENT APPLIED
J. PRESERVATION METHOD
K. PACKING MEDIUM
PACKING MEDIUM NOT KNOWN
NO PACKING MEDIUM USED
PACKING MEDIUM, OTHER
PACKED IN EDIBLE MEDIUM
PACKED IN GAS OTHER THAN AIR
PACKED WITH AEROSOL PROPELLANT
VACUUM-PACKED
PACKED IN VEGETABLE JUICE
PACKED IN WATER
PACKED IN SALT BRINE
PACKED IN SWEETENED LIQUID
PACKED IN FAT OR OIL
PACKED IN VINEGAR
PACKED IN GRAVY OR SAUCE
PACKED IN GELATIN
PACKED IN FRUIT JUICE
PACKED IN BROTH
PACKED IN CREAM OR MILK
PACKED IN INK
M. CONTAINER OR WRAPPING
N. FOOD CONTACT SURFACE
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM
R. GEOGRAPHIC PLACES AND REGIONS
Z. ADJUNCT CHARACTERISTICS OF FOOD

Resultados da pesquisa

Cereja, conserva em calda de açúcarPera conserva em calda de açúcarPêssego, conserva em calda de açúcarAnanás, conserva em calda de açúcarDamasco, conserva em calda de açúcarAmeixa, conserva em calda de açúcar