LanguaL

A. PRODUCT TYPE
B. FOOD SOURCE
C. PART OF PLANT OR ANIMAL
E. PHYSICAL STATE, SHAPE OR FORM
F. EXTENT OF HEAT TREATMENT
G. COOKING METHOD
H. TREATMENT APPLIED
J. PRESERVATION METHOD
PRESERVATION METHOD NOT KNOWN
NO PRESERVATION METHOD USED
PRESERVED BY OTHER METHOD
PRESERVED BY FERMENTATION
PRESERVED BY CHEMICALS
PRESERVED BY STORAGE IN MODIFIED ATMOSPHERE
PRESERVED BY HEAT TREATMENT
PRESERVED BY FILTRATION
PRESERVED BY IRRADIATION
PRESERVED BY CHILLING OR FREEZING
PRESERVED BY REDUCING WATER ACTIVITY
PRESERVED BY ADDING SPICES OR EXTRACTS
STERILIZED BY ULTRA HIGH PRESSURE
STERILIZED BY HEAT
PASTEURIZED BY HEAT
INGREDIENT PRESERVED BY HEAT TREATMENT
BLANCHED
STERILIZED BEFORE FILLING
STERILIZED AFTER FILLING
HOT FILLED AND COOLED
ASEPTIC FILLED AND SEALED
HOT FILLED, HELD HOT AND COOLED
STERILIZED AT ULTRA HIGH TEMPERATURE (UHT)
K. PACKING MEDIUM
M. CONTAINER OR WRAPPING
N. FOOD CONTACT SURFACE
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM
R. GEOGRAPHIC PLACES AND REGIONS
Z. ADJUNCT CHARACTERISTICS OF FOOD

Resultados da pesquisa

Leite magro, UHTLeite meio gordo aromatizado, UHT Nata UHT 35% gorduraLeite meio gordo, UHTLeite gordo, UHT