LanguaL

A. PRODUCT TYPE
PRODUCT TYPE, NOT KNOWN
PRODUCT TYPE, OTHER
PRODUCT TYPE, USA
FOOD ADDITIVES
PRODUCT TYPE, INTERNATIONAL
PRODUCT TYPE, EUROPEAN UNION
DIETARY SUPPLEMENT
FOOD CLASSIFICATION FOR FOOD ADDITIVES (CODEX ALIMENTARIUS)
CLASSIFICATION OF FOOD AND FEED COMMODITIES (CODEX ALIMENTARIUS)
GLOBAL PRODUCT CLASSIFICATION (GS1 GPC)
GENERAL STANDARD FOR CHEESE (CODEX ALIMENTARIUS)
A. PRIMARY FOOD COMMODITIES OF PLANT ORIGIN (CCPR)
B. PRIMARY FOOD COMMODITIES OF ANIMAL ORIGIN (CCPR)
C. PRIMARY FEED COMMODITIES (CCPR)
D. PROCESSED FOOD OF PLANT ORIGIN (CCPR)
E. PROCESSED FOOD OF ANIMAL ORIGIN (CCPR)
01 FRUITS (CCPR)
02 VEGETABLES (CCPR)
03 GRASSES (CCPR)
04 NUTS AND SEEDS (CCPR)
05 HERBS AND SPICES (CCPR)
009 BULB VEGETABLES (VA) (CCPR)
010 BRASSICA (COLE OR CABBAGE) VEGETABLES, HEAD CABBAGE, FLOWERHEAD BRASSICAS (VB) (CCPR)
011 FRUITING VEGETABLES, CUCURBITS (VC) (CCPR)
012 FRUITING VEGETABLES, OTHER THAN CUCURBITS (VO) (CCPR)
013 LEAFY VEGETABLES (INCLUDING BRASSICA LEAFY VEGETABLES) (VL) (CCPR)
014 LEGUME VEGETABLES (VP) (CCPR)
015 PULSES (VD) (CCPR)
016 ROOT AND TUBER VEGETABLES (VR) (CCPR)
017 STALK AND STEM VEGETABLES (VS) (CCPR)
B. FOOD SOURCE
C. PART OF PLANT OR ANIMAL
E. PHYSICAL STATE, SHAPE OR FORM
F. EXTENT OF HEAT TREATMENT
G. COOKING METHOD
H. TREATMENT APPLIED
J. PRESERVATION METHOD
K. PACKING MEDIUM
M. CONTAINER OR WRAPPING
N. FOOD CONTACT SURFACE
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM
R. GEOGRAPHIC PLACES AND REGIONS
Z. ADJUNCT CHARACTERISTICS OF FOOD