LanguaL

A. PRODUCT TYPE
B. FOOD SOURCE
C. PART OF PLANT OR ANIMAL
E. PHYSICAL STATE, SHAPE OR FORM
F. EXTENT OF HEAT TREATMENT
G. COOKING METHOD
H. TREATMENT APPLIED
J. PRESERVATION METHOD
PRESERVATION METHOD NOT KNOWN
NO PRESERVATION METHOD USED
PRESERVED BY OTHER METHOD
PRESERVED BY FERMENTATION
PRESERVED BY CHEMICALS
PRESERVED BY STORAGE IN MODIFIED ATMOSPHERE
PRESERVED BY HEAT TREATMENT
PRESERVED BY FILTRATION
PRESERVED BY IRRADIATION
PRESERVED BY CHILLING OR FREEZING
PRESERVED BY REDUCING WATER ACTIVITY
PRESERVED BY ADDING SPICES OR EXTRACTS
STERILIZED BY ULTRA HIGH PRESSURE
PRESERVED BY ADDING CHEMICALS
PRESERVED BY TREATMENT WITH CHEMICALS
PRESERVED BY ADDING ACID
PRESERVED BY ADDING ANTIBIOTICS
PRESERVED BY ADDING INORGANIC ACIDS OR SALTS
PRESERVED BY ADDING ORGANIC ACIDS OR SALTS
PRESERVED BY SALTING
K. PACKING MEDIUM
M. CONTAINER OR WRAPPING
N. FOOD CONTACT SURFACE
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM
R. GEOGRAPHIC PLACES AND REGIONS
Z. ADJUNCT CHARACTERISTICS OF FOOD

Resultados da pesquisa

Farinheira cruaBaconFarinheira cozida sem adição de sal