INSA_pt

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A. PRODUCT TYPE

C. PART OF PLANT OR ANIMAL

E. PHYSICAL STATE, SHAPE OR FORM

F. EXTENT OF HEAT TREATMENT

G. COOKING METHOD

H. TREATMENT APPLIED

J. PRESERVATION METHOD

PRESERVATION METHOD NOT KNOWN

NO PRESERVATION METHOD USED

PRESERVED BY OTHER METHOD

PRESERVED BY FERMENTATION

PRESERVED BY CHEMICALS

PRESERVED BY STORAGE IN MODIFIED ATMOSPHERE

PRESERVED BY HEAT TREATMENT

PRESERVED BY FILTRATION

PRESERVED BY IRRADIATION

PRESERVED BY CHILLING OR FREEZING

PRESERVED BY REDUCING WATER ACTIVITY

PRESERVED BY ADDING SPICES OR EXTRACTS

STERILIZED BY ULTRA HIGH PRESSURE

K. PACKING MEDIUM

M. CONTAINER OR WRAPPING

N. FOOD CONTACT SURFACE

P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM

R. GEOGRAPHIC PLACES AND REGIONS

Z. ADJUNCT CHARACTERISTICS OF FOOD

Resultados da pesquisa

�gua mineral natural gaseificada, "�gua Castello"Ma�� com casca �leo "Becel"�gua mineral natural gasocarb�nica, "Pedras Salgadas"Espargos cozidos Leite humano Leite humano, colostro Leite humano, transi��o �leo de girassol P�o de forma, de trigo enriquecido P�o de trigo integral com passas P�o de trigo integral com sementes de s�samo P�o de trigo integral com soja P�o do cora��o (trigo)�leo de amendoim P�o de centeio integral Sumo de lim�o, fresco (espremido)Chic�ria crua Carambola Brandy Caf�, infus�o - caf� de cafeteira (3 marcas)Caf�, infus�o - carioca (2 marcas)Pimenta mo�da P�o de milho Pastel de nata Gin - Rum- Whisky P�o de trigo integral P�o de trigo P�o de centeio �clair de chocolate Madalena Queque Croissant Cenoura crua Agri�o cru Cogumelos crus Espargos crus Ma�� sem casca Lim�o Abacate �gua, rede p�blica de abastecimento (Lisboa)Pastilha el�stica Ovo de galinha inteiro, cru Shortening para pastelaria Shortening para restaurante Caf�, infus�o - bica (3 marcas)Sal Nabo (raiz) cru Ab�bora crua �gua mineral natural gaseificada, "Vimeiro"Aipo cru Aguardente P�o de forma, de trigo com passas �leo de soja Caf�, infus�o - valor m�dio (bica 60% e caf� de cafeteira 40%)�gua mineral natural, "Luso"