LanguaL

A. PRODUCT TYPE
PRODUCT TYPE, NOT KNOWN
PRODUCT TYPE, OTHER
PRODUCT TYPE, USA
FOOD ADDITIVES
PRODUCT TYPE, INTERNATIONAL
PRODUCT TYPE, EUROPEAN UNION
DIETARY SUPPLEMENT
PRODUCT TYPE, USDA STANDARD REFERENCE
PRODUCT TYPE, U.S. CODE OF FEDERAL REGULATIONS, TITLE 21
DRESSING, CONDIMENT, GRAVY OR SAUCE (US CFR)
GRAIN OR STARCH PRODUCT (US CFR)
REFINED OR PARTIALLY-REFINED FOOD PRODUCT (US CFR)
FLAVORING OR SEASONING (US CFR)
DAIRY PRODUCT (US CFR)
PREPARED FOOD PRODUCT (US CFR)
CHEWING GUM (US CFR)
FOOD ADDITIVE (US CFR)
CONFECTIONERY (US CFR)
GLAZE (US CFR)
MEAT, POULTRY, SEAFOOD OR RELATED PRODUCT (US CFR)
SNACK FOOD (US CFR)
BEVERAGE (US CFR)
FRUIT OR VEGETABLE PRODUCT (US CFR)
EGG OR EGG PRODUCT (US CFR)
CACAO OR CHOCOLATE PRODUCT (US CFR)
NUT OR SEED PRODUCT (US CFR)
SPICE OR HERB (US CFR)
SALT OR SALT SUBSTITUTE (US CFR)
SWEETENER (US CFR)
FLAVORING OR FLAVOR ENHANCER (US CFR)
B. FOOD SOURCE
C. PART OF PLANT OR ANIMAL
E. PHYSICAL STATE, SHAPE OR FORM
F. EXTENT OF HEAT TREATMENT
G. COOKING METHOD
H. TREATMENT APPLIED
J. PRESERVATION METHOD
K. PACKING MEDIUM
M. CONTAINER OR WRAPPING
N. FOOD CONTACT SURFACE
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM
R. GEOGRAPHIC PLACES AND REGIONS
Z. ADJUNCT CHARACTERISTICS OF FOOD

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