LanguaL

A. PRODUCT TYPE
B. FOOD SOURCE
C. PART OF PLANT OR ANIMAL
E. PHYSICAL STATE, SHAPE OR FORM
F. EXTENT OF HEAT TREATMENT
G. COOKING METHOD
H. TREATMENT APPLIED
TREATMENT APPLIED NOT KNOWN
NO TREATMENT APPLIED
COMPONENT SUBSTITUTED
FOOD MODIFIED
INGREDIENT ADDED
COMPONENT REMOVED
WATER ADDED OR REMOVED
MICROBIALLY/ENZYMATICALLY MODIFIED
PHYSICALLY/CHEMICALLY MODIFIED
INSTANTIZED
RENDERED
FERMENTED/MODIFIED, MULTIPLE COMPONENT
PICKLED
FERMENTED/MODIFIED, SINGLE COMPONENT
ENZYMATICALLY MODIFIED
PROTEOLYTIC FERMENTED
LIPOLYTIC FERMENTED
CARBOHYDRATE FERMENTED
J. PRESERVATION METHOD
K. PACKING MEDIUM
M. CONTAINER OR WRAPPING
N. FOOD CONTACT SURFACE
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM
R. GEOGRAPHIC PLACES AND REGIONS
Z. ADJUNCT CHARACTERISTICS OF FOOD

Resultados da pesquisa

GressinoPão de forma, de trigo enriquecidoPão de leite (trigo)Pão de mistura de trigo e centeioPão de trigo integral com passasPão de trigo integral com sementes de sésamoPão de trigo integral com sojaPão do coração (trigo)Pão de centeio integralTosta de trigo integralTosta de trigo sem salTosta de trigo simplesPão de milhoPão de trigo integralPão de trigoPão de centeioCroissantPizza de queijo e tomatePizza de queijo, tomate e fiambrePão de forma, de trigo com passas