LanguaL

A. PRODUCT TYPE
PRODUCT TYPE, NOT KNOWN
PRODUCT TYPE, OTHER
PRODUCT TYPE, USA
FOOD ADDITIVES
PRODUCT TYPE, INTERNATIONAL
PRODUCT TYPE, EUROPEAN UNION
DIETARY SUPPLEMENT
FOOD CLASSIFICATION FOR FOOD ADDITIVES (CODEX ALIMENTARIUS)
CLASSIFICATION OF FOOD AND FEED COMMODITIES (CODEX ALIMENTARIUS)
GLOBAL PRODUCT CLASSIFICATION (GS1 GPC)
GENERAL STANDARD FOR CHEESE (CODEX ALIMENTARIUS)
DAIRY PRODUCTS, EXCLUDING FATS AND OILS, FAT EMULSIONS (CCFAC)
FATS AND OILS, AND FAT EMULSIONS (TYPE WATER-IN-OIL) (CCFAC)
EDIBLE ICES, INCLUDING SHERBET AND SORBET (CCFAC)
FRUITS AND VEGETABLES (CCFAC)
CONFECTIONARY (CCFAC)
CEREALS AND CEREAL PRODUCTS (CCFAC)
BAKERY WARES (CCFAC)
MEAT AND MEAT PRODUCTS (CCFAC)
FISH AND FISH PRODUCTS (CCFAC)
EGG AND EGG PRODUCTS (CCFAC)
SWEETENERS (CCFAC)
SALTS AND SPICES, SOUPS, SAUCES AND SALADS, PROTEIN PRODUCTS ETC. (CCFAC)
FOODSTUFFS INTENDED FOR PARTICULAR NUTRITIONAL USES (CCFAC)
BEVERAGES, EXCLUDING DAIRY PRODUCTS (CCFAC)
READY-TO-EAT SAVORIES (CCFAC)
COMPOSITE FOODS (CCFAC)
B. FOOD SOURCE
C. PART OF PLANT OR ANIMAL
E. PHYSICAL STATE, SHAPE OR FORM
F. EXTENT OF HEAT TREATMENT
G. COOKING METHOD
H. TREATMENT APPLIED
J. PRESERVATION METHOD
K. PACKING MEDIUM
M. CONTAINER OR WRAPPING
N. FOOD CONTACT SURFACE
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM
R. GEOGRAPHIC PLACES AND REGIONS
Z. ADJUNCT CHARACTERISTICS OF FOOD

Resultados da pesquisa

Leite de cabra cruQueijo fresco açucarado com sabor a frutaQueijo de AzeitãoQueijo "Camembert" NacionalLeite de vaca em pó gordoLeite de vaca pasteurizado gordo especialLeite de vaca pasteurizado gordoLeite de ovelha cruNata para bater pasteurizada 34% gorduraNata não maturada pasteurizada para café, 15% gorduraNata não maturada pasteurizada 33% gorduraNata não maturada pasteurizada 36% gorduraNata maturada pasteurizada 30% gorduraQueijo de SerpaRequeijão 13% de proteínaQueijo "Roquefort"Queijo de ÉvoraQueijo da Serra frescoQueijo "Emmental"Queijo flamengo 30% gorduraQueijo da Serra curadoQueijo flamengo 45% gorduraLeite de vaca em pó magroQueijo creme para barrar, alto teor polinsaturadosLeite de vaca em pó meio gordoLeite de vaca UHT magroLeite de vaca UHT aromatizado meio gordoLeite de vaca UHT gordoLeite de vaca UHT meio gordoNata não maturada UHT 35% gorduraRequeijão 8% de proteínaQueijo da IlhaQueijo parmesãoQueijo fundido 40% gordura