LanguaL

A. PRODUCT TYPE
PRODUCT TYPE, NOT KNOWN
PRODUCT TYPE, OTHER
PRODUCT TYPE, USA
FOOD ADDITIVES
PRODUCT TYPE, INTERNATIONAL
PRODUCT TYPE, EUROPEAN UNION
DIETARY SUPPLEMENT
CIAA FOOD CLASSIFICATION FOR FOOD ADDITIVES
EUROCODE 2 FOOD CLASSIFICATION
EUROPEAN FOOD GROUPS (EFG)
EUROFIR FOOD CLASSIFICATION
CLASSIFICATION OF PRODUCTS OF PLANT AND ANIMAL ORIGIN, EUROPEAN COMMUNITY
DAIRY PRODUCTS (CIAA)
FATS AND OILS (CIAA)
EDIBLE ICES (CIAA)
FRUITS AND VEGETABLES (CIAA)
CONFECTIONARY (CIAA)
CEREALS AND CEREAL PRODUCTS (CIAA)
BAKERY WARES (CIAA)
MEAT AND MEAT PRODUCTS (CIAA)
FISH AND FISH PRODUCTS (CIAA)
EGG AND EGG PRODUCTS (CIAA)
SUGAR AND HONEY (CIAA)
SALTS AND SPICES, SOUPS, SAUCES AND SALADS, PROTEIN PRODUCTS ETC. (CIAA)
FOODSTUFFS INTENDED FOR PARTICULAR NUTRITIONAL USES (CIAA)
BEVERAGES (CIAA)
READY-TO-EAT SAVORIES (CIAA)
OTHER FOODS (CIAA)
B. FOOD SOURCE
C. PART OF PLANT OR ANIMAL
E. PHYSICAL STATE, SHAPE OR FORM
F. EXTENT OF HEAT TREATMENT
G. COOKING METHOD
H. TREATMENT APPLIED
J. PRESERVATION METHOD
K. PACKING MEDIUM
M. CONTAINER OR WRAPPING
N. FOOD CONTACT SURFACE
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM
R. GEOGRAPHIC PLACES AND REGIONS
Z. ADJUNCT CHARACTERISTICS OF FOOD

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