LanguaL

A. PRODUCT TYPE
B. FOOD SOURCE
C. PART OF PLANT OR ANIMAL
E. PHYSICAL STATE, SHAPE OR FORM
F. EXTENT OF HEAT TREATMENT
G. COOKING METHOD
COOKING METHOD NOT KNOWN
COOKING METHOD NOT APPLICABLE
COOKED BY DRY HEAT
COOKED BY MICROWAVE
COOKED BY MOIST HEAT
COOKED WITH FAT OR OIL
METHOD OF HEATING CONTAINER
REHEATED
SCALDED OR BLANCHED
COOKED WITH ADDED FAT OR OIL
COOKED WITH INHERENT FAT OR OIL
COOKED IN SMALL AMOUNT OF FAT OR OIL
DEEP-FRIED
SHALLOW FRIED
PRESSURE FRIED
H. TREATMENT APPLIED
J. PRESERVATION METHOD
K. PACKING MEDIUM
M. CONTAINER OR WRAPPING
N. FOOD CONTACT SURFACE
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM
R. GEOGRAPHIC PLACES AND REGIONS
Z. ADJUNCT CHARACTERISTICS OF FOOD

Resultados da pesquisa

Batata frita, de pacote (em rodelas)DonutBola de Berlim sem cremeBatata frita caseira (em palitos)Donut recheado com doce de fruta