LanguaL

A. PRODUCT TYPE
B. FOOD SOURCE
FOOD SOURCE NOT KNOWN
CHEMICAL FOOD SOURCE
ALGAE, BACTERIA OR FUNGUS USED AS FOOD SOURCE
ANIMAL USED AS FOOD SOURCE
PLANT USED AS FOOD SOURCE
LIQUID AS FOOD SOURCE
FISH OR LOWER WATER ANIMAL
ANIMAL (MAMMAL)
INSECT
POULTRY OR GAME BIRD
AMPHIBIAN OR REPTILE
SHELLFISH OR CRUSTACEAN
AQUATIC ANIMAL
FISH
FISH, CARTILAGINOUS
FISH, JAWLESS
FISH, BONY
DIADROMOUS FISH
FRESHWATER FISH
MARINE FISH
FISH, ACIPENSERIFORM
FISH, PLEURONECTIFORM
FISH, GADIFORM
FISH, ATHERINIFORM
FISH, ANGUILLIFORM
FISH, PERCIFORM
FISH, SALMONIFORM
FISH, CYPRINIFORM
FISH, SILURIFORM
FISH, CLUPEIFORM
FISH, SEMIONOTIFORMES
FISH, ZEIFORM
FISH, TETRAODONTIFORM
FISH, BERYCIFORM
FISH, LEPIDOSIRENIFORM
FISH, BATRACHOIDIFORM
FISH, SCORPAENIFORM
FISH, LOPHIIFORM
FISH, AMIIFORM
FISH, GASTEROSTEIFORM
FISH, AULOPIFORM
FISH, GONORYNCHIFORM
FISH, ALBULIFORM
FISH, ESOCIFORM
FISH, OSMERIFORM
FISH, OSTEOGLOSSIFORM
COD FAMILY
CUSK-EEL FAMILY
EELPOUT FAMILY
MORID COD FAMILY
GRENADIER FAMILY
HAKE FAMILY
CODLING
COD
HADDOCK
BURBOT
WHITING
ALASKA POLLOCK
CUSK
NORWAY POUT
EUROPEAN LING
POLLOCK
BLUE WHITING
RED HAKE
WHITE HAKE
TADPOLE FISH
BRAZILIAN CODLING
C. PART OF PLANT OR ANIMAL
E. PHYSICAL STATE, SHAPE OR FORM
F. EXTENT OF HEAT TREATMENT
G. COOKING METHOD
H. TREATMENT APPLIED
J. PRESERVATION METHOD
K. PACKING MEDIUM
M. CONTAINER OR WRAPPING
N. FOOD CONTACT SURFACE
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM
R. GEOGRAPHIC PLACES AND REGIONS
Z. ADJUNCT CHARACTERISTICS OF FOOD

Resultados da pesquisa