LanguaL

A. PRODUCT TYPE
PRODUCT TYPE, NOT KNOWN
PRODUCT TYPE, OTHER
PRODUCT TYPE, USA
FOOD ADDITIVES
PRODUCT TYPE, INTERNATIONAL
PRODUCT TYPE, EUROPEAN UNION
DIETARY SUPPLEMENT
FOOD CLASSIFICATION FOR FOOD ADDITIVES (CODEX ALIMENTARIUS)
CLASSIFICATION OF FOOD AND FEED COMMODITIES (CODEX ALIMENTARIUS)
GLOBAL PRODUCT CLASSIFICATION (GS1 GPC)
GENERAL STANDARD FOR CHEESE (CODEX ALIMENTARIUS)
CHEESE HARDNESS CLASS (CODEX)
DESIGNATION ACCORDING TO PRINCIPLE CHEESE RIPENING CHARACTERISTICS (CODEX)
DESIGNATION ACCORDING TO MILK FAT CONTENT
EXTRA HARD CHEESE (CODEX)
HARD CHEESE (CODEX)
SEMIHARD CHEESE (CODEX)
SEMISOFT CHEESE (CODEX)
SOFT CHEESE (CODEX)
B. FOOD SOURCE
C. PART OF PLANT OR ANIMAL
E. PHYSICAL STATE, SHAPE OR FORM
F. EXTENT OF HEAT TREATMENT
G. COOKING METHOD
H. TREATMENT APPLIED
J. PRESERVATION METHOD
K. PACKING MEDIUM
M. CONTAINER OR WRAPPING
N. FOOD CONTACT SURFACE
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM
R. GEOGRAPHIC PLACES AND REGIONS
Z. ADJUNCT CHARACTERISTICS OF FOOD

Resultados da pesquisa

Queijo RoquefortQueijo flamengo 30% gorduraQueijo flamengo 45% gorduraQueijo creme para barrar, alto teor polinsaturados