LanguaL

A. PRODUCT TYPE
B. FOOD SOURCE
FOOD SOURCE NOT KNOWN
CHEMICAL FOOD SOURCE
ALGAE, BACTERIA OR FUNGUS USED AS FOOD SOURCE
ANIMAL USED AS FOOD SOURCE
PLANT USED AS FOOD SOURCE
LIQUID AS FOOD SOURCE
PLANT USED FOR PRODUCING EXTRACT OR CONCENTRATE
GRAIN OR SEED-PRODUCING PLANT
FRUIT-PRODUCING PLANT
SPICE OR FLAVOR-PRODUCING PLANT
VEGETABLE-PRODUCING PLANT
PLANT ACCORDING TO FAMILY
PLANT USED AS FODDER
PLANT FOR MEDICINAL USE
PLANT USED FOR DIETARY SUPPLEMENTS
TROPICAL OR SUBTROPICAL FRUIT PRODUCING PLANT
BERRY
MELON
WATERMELON
PERSIMMON
STONE FRUIT
CORE OR POME FRUIT
PRICKLY PEAR
SUMAC
CACTUS
CASCARA BUCKTHORN
INDIAN MULBERRY
POMEGRANATE
LITCHI
PAPAYA
MANGO
AMBARELLA
JUJUBE
GUAVA
ACEROLA
SPANISH LIME
SWEETSOP
SOURSOP
PINEAPPLE
BREADFRUIT
JACKFRUIT
LONGAN
RAMBUTAN
PASSION FRUIT
JAMBOLAN
KIWIFRUIT
MAMMY APPLE
CARAMBOLA
CHERIMOYA
CUSTARD APPLE
AKEE
SAPOTE
TAMARIND
ROSEAPPLE
BANANA PASSIONFRUIT
MIRACLE FRUIT
STAR APPLE
MANGOSTEEN
NARANJILLA
OTAHEITE GOOSEBERRY
CIRUELA
DURIAN
SANTOL
PEPINO
BILIMBI
MARMALADE BOX
BAOBAB
STRAWBERRY TREE
WILD CUSTARD APPLE
COCO PLUM
WHITE STAR APPLE
PINEAPPLE GUAVA
EBEN TREE
DACRYODES
DETARIUM
WATER ROSEAPPLE
SWEET GARCINIA
DOUM PALM
AFRICAN PEACH
GIANT GRANADILLA
SENEGAL DATE PALM
NATAL ORANGE
GAMBEYA
WILD APRICOT
GUMVINE
BITTERWOOD
BABACO
CANTHIUM
AFRICAN FAN PALM
FADOGIA
FADOGIELLA
FERETIA
GARCINIA
GREWIA
GUAREA
AFRICAN MANGO
LANDOLPHIA RUBBER
HAIRY LANDOLPHIA
WHITE RUBBER VINE
MAMMEA
MIMUSOPS
OLAX
PAULINIA
TOOTH-BRUSH TREE
SORINDEIA
ZANHA AFRICANA
ZANHA GOLUNGENSIS
AFRICAN EBONY
RUBUS
TRICHOSCYPHA
UAPACA
SCLEROCARYA
WILD GRAPE
BELWISIA
MOBOLA PLUM
GRAY PLUM
GINGERBREAD PLUM
WATER BERRY
MOUNTAIN APPLE
SOURPLUM
ANONIDIUM
ANTIDESMA
ANTROCARYON
SOAPBERRY
DESERT DATE
BOSCIA
BRIDELIA
INCENSE TREE
CORDYLA
CHRYSOPHYLLUM
WOOD APPLE
EUGENIA
FICUS SPP.
PSEUDOSPONDIAS
AFRICAN LOCUST BEAN
DIALIUM
SALACIA
STRYCHNOS
SWARTZIA
VANGUERIOPSIS
VITEX
POND APPLE
PULASAN
TROPICAL OR SUBTROPICAL FRUIT - EDIBLE PEEL
TROPICAL OR SUBTROPICAL FRUIT - INEDIBLE PEEL
CARISSA
BANANA
ENSETE
GOLDEN-SPOON
ABIYUCH
BARU
PEQUI
CAJU-DOCERRADO
C. PART OF PLANT OR ANIMAL
E. PHYSICAL STATE, SHAPE OR FORM
F. EXTENT OF HEAT TREATMENT
G. COOKING METHOD
H. TREATMENT APPLIED
J. PRESERVATION METHOD
K. PACKING MEDIUM
M. CONTAINER OR WRAPPING
N. FOOD CONTACT SURFACE
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM
R. GEOGRAPHIC PLACES AND REGIONS
Z. ADJUNCT CHARACTERISTICS OF FOOD

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