LanguaL

A. PRODUCT TYPE
B. FOOD SOURCE
FOOD SOURCE NOT KNOWN
CHEMICAL FOOD SOURCE
ALGAE, BACTERIA OR FUNGUS USED AS FOOD SOURCE
ANIMAL USED AS FOOD SOURCE
PLANT USED AS FOOD SOURCE
LIQUID AS FOOD SOURCE
FISH OR LOWER WATER ANIMAL
ANIMAL (MAMMAL)
INSECT
POULTRY OR GAME BIRD
AMPHIBIAN OR REPTILE
SHELLFISH OR CRUSTACEAN
AQUATIC ANIMAL
FISH
FISH, CARTILAGINOUS
FISH, JAWLESS
FISH, BONY
DIADROMOUS FISH
FRESHWATER FISH
MARINE FISH
FISH, ACIPENSERIFORM
FISH, PLEURONECTIFORM
FISH, GADIFORM
FISH, ATHERINIFORM
FISH, ANGUILLIFORM
FISH, PERCIFORM
FISH, SALMONIFORM
FISH, CYPRINIFORM
FISH, SILURIFORM
FISH, CLUPEIFORM
FISH, SEMIONOTIFORMES
FISH, ZEIFORM
FISH, TETRAODONTIFORM
FISH, BERYCIFORM
FISH, LEPIDOSIRENIFORM
FISH, BATRACHOIDIFORM
FISH, SCORPAENIFORM
FISH, LOPHIIFORM
FISH, AMIIFORM
FISH, GASTEROSTEIFORM
FISH, AULOPIFORM
FISH, GONORYNCHIFORM
FISH, ALBULIFORM
FISH, ESOCIFORM
FISH, OSMERIFORM
FISH, OSTEOGLOSSIFORM
TEMPERATE BASS FAMILIES
SWORDFISH FAMILY
MACKEREL FAMILY
BILLFISH FAMILY
SEA BASS FAMILY
JACK FAMILY
MULLET FAMILY
SCULPIN FAMILY
SNAPPER FAMILY
PORGY FAMILY
FLATHEAD FAMILY
BLUEFISH FAMILY
GRUNT FAMILY
WOLFFISH FAMILY
SUNFISH FAMILY
SNAKE MACKEREL FAMILY
SNAILFISH FAMILY
SNOOK FAMILY
BUTTERFISH FAMILY
BARRACUDA FAMILY
SAND LANCE FAMILY
CICHLID FAMILY
DOLPHINFISH FAMILY
TILEFISH FAMILY
HAWKFISH FAMILY
POMFRET FAMILY
AUSTRALIAN SALMON FAMILY
TRUMPETER FAMILY
MOONFISH FAMILY
PERCH FAMILY
DRUM FAMILY
SABLEFISH FAMILY
THREADFIN FAMILY
STARGAZER FAMILY
WRASSE FAMILY
WEEVERFISH FAMILY
SURGEONFISH FAMILY
SNAKEHEAD FAMILY
SANDPERCH FAMILY
CLIMBING PERCH FAMILY
GOBY FAMILY
MORWONG FAMILY
SANDFISH FAMILY
FUSILIER FAMILY
ANGELFISH FAMILY
GOATFISH FAMILY
RUFF FAMILY
EMPEROR FAMILY
CARDINALFISH FAMILY
GIANT GOURAMI FAMILY
FLATHEAD SCULPIN
CUTLASSFISH
WRECKFISH FAMILY
LATEOLABRACIDAE
SEA CHUB FAMILY
ODACIDAE
GRUNTER FAMILY
SILLAGO-WHITING FAMILY
MACKEREL
BONITO
TUNA
WAHOO
SEERFISH
CHUB MACKEREL
CHUB MACKEREL
ATLANTIC MACKEREL
SPOTTED CHUB MACKEREL
BUTTERFLY MACKEREL
C. PART OF PLANT OR ANIMAL
E. PHYSICAL STATE, SHAPE OR FORM
F. EXTENT OF HEAT TREATMENT
G. COOKING METHOD
H. TREATMENT APPLIED
J. PRESERVATION METHOD
K. PACKING MEDIUM
M. CONTAINER OR WRAPPING
N. FOOD CONTACT SURFACE
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM
R. GEOGRAPHIC PLACES AND REGIONS
Z. ADJUNCT CHARACTERISTICS OF FOOD